Some of SABORAM WOW’s life in pictures & stories.
From 5 star rated Luxury Wine Cheesecakes, Pops & Sublime Wine Cookies- to SWEET moments.
My journey in life has had so many changes..yet 1 that has stayed a constant is my passion as a Chef, creating artisan savory and simply sweet in a Plant based or Paleo Menu of offerings.
Additionally, this Chef is actively giving back to society, through my time and talent to charities and events in SWFL.
Feeling blessed with the culinary gift having been given to me and never taken for granted!
5 star rated Righteous Riesling 6″ Cheesecake
My signed copy!
On board my clients yacht in the FL Keys- Wild Caught Cherrystone Clams, Lemon Grass, Lavender, Shallots & Chablis
Cousin’s chill time w/ a glass of bubbly-Salut
2018 Naples Winter Wine Fest Private Vintner’s Dinner
A Summer of Love
Chef Dominique Crenn & Chef Anna Toole
Picasso Salad-Cauliflower, Red Beets, Poached Pears in a Pernod & Tarragon Vinaigrette
Mixed Duo Brussels Sprouts in a warm spiced Apple Cider & Maple Syrup glaze
Part of my “A” Team for 2019 SWFL Wine & Foodfest-Susie Birchenough
Gluten free Cauliflower Crust Pizza, Pumpkin Herb Sauce, Gaeta Olives, Campari Tomatoes, Roasted Garlic & Almond Mozzarella
Ad campaign for Neiman Marcus Holiday Catalog
5 star rated Passionista Port Pops
Getting my Mise en Place together at a clients
My “A” Team is now complete & sealed w/ dining spoons!!
Grazi Aleks Ugrica…Something tells me that 2019 is going to be Amazing!!!!
Zintuous Zinfandel -Ginger Sublime Cookie Line
Gluten free Butternut Squash Pizza Crust, Rosemary Herb Sauce, Spinach. Campari Tomatoes, Moroccan Oil Cured Olives, Caramelized Onions & Cashew Cheese
Miss Bella my Brittany
Righteous Riesling Sublime Cookie Line
Fresh Haricot Verts, Caramelized Cipollini Onions, Cubanelle Peppers & Pistachios
Charity Event benefitting the Humane Society
Roasted Jackfruit, Bell Peppers, Zucchini & Hemp Hearts+ Brazil Nut Ratatouille
My Dear friend Linda Berson’s quote to me “Anna, your cake is moist sweetheart, and you are offering the icing by your food to those that Yearn for your special + innovative touch”!! What a beautiful gift of heartfelt words, from such a giving gal!!! WOW Que c’est beau!
Ahhhh, can you say Aquafaba?
These are a few images of my Coconut Macaroons w/ Vegan Dark Chocolate Ganache, & edible decoration + a Matcha & Espresso Macaron
The start of a beautiful day
Bella playing w/Bunnykins
Gluten free Passionista Port Dark Chocolate Cake Wedges
Tempeh & Farro Cake Asian Style
Chef’s day off—Hello La Playa & Fun n the Sun
All ready for Useppa Island
Guess I developed an affinity to Gummy’s w/Prosecco, while designing dishes in the kitchen
Family time w/ a spoof-smooch
Roasted Brussels Sprouts, Vegan Sage Sausage, French Chestnuts, Cranberry + Cumquat Citrus Sauce, & Ginger & Cassava Gravy
Grilled Purple & Golden Cauliflower Steaks, Julienned Poblano Peppers + Garbanzo Bean Hash, w/Mushroom-Maca Gravy
*as an fyi–Purple Cauliflower’s color is from the presence of the antioxidant anthocyanin which is also found in red wine