Some of SABORAM WOW’s life in pictures & stories.

From 5 star rated Luxury Wine Cheesecakes, Pops & Sublime Wine Cookies- to SWEET moments. 

 

My journey in life has had so many changes..yet 1 that has stayed a constant is my passion as a Chef, creating artisan savory and simply sweet in a Plant based or Paleo Menu of offerings.

Additionally, this Chef is actively giving back to society, through my time and talent to charities and events in SWFL.

Feeling blessed with the culinary gift having been given to me and never taken for granted!

5 star rated Righteous Riesling 6″ Cheesecake

Julie Piatt 11/ 6/2018

My signed copy!

On board my clients yacht in the FL Keys- Wild Caught Cherrystone Clams, Lemon Grass, Lavender, Shallots & Chablis

Cousin’s chill time w/ a glass of bubbly-Salut

2018 Naples Winter Wine Fest Private Vintner’s Dinner

A Summer of Love

Chef Dominique Crenn & Chef Anna Toole

Picasso Salad-Cauliflower, Red Beets, Poached Pears in a Pernod & Tarragon Vinaigrette

 

Mixed Duo Brussels Sprouts in a warm spiced Apple Cider & Maple Syrup glaze

Part of my “A” Team for 2019 SWFL Wine & Foodfest-Susie Birchenough

Gluten free Cauliflower Crust Pizza, Pumpkin Herb Sauce, Gaeta Olives, Campari Tomatoes, Roasted Garlic & Almond Mozzarella

 

Ad campaign for Neiman Marcus Holiday Catalog

Memorable moments

5 star rated Passionista Port Pops

Getting my Mise en Place together at a clients

My “A” Team is now complete & sealed w/ dining spoons!!

Grazi Aleks Ugrica…Something tells me that 2019 is going to be Amazing!!!!

Spinach, Cilantro, Cashew Marscapone & Almond Gouda Lobster Mac n Cheese

 

Time well spent sampling + savoring wines at The Wine Store in Naples, FL owned by Bruce Nichols & Jill Backman

Zintuous Zinfandel -Ginger Sublime Cookie Line

Gluten free Butternut Squash Pizza Crust, Rosemary Herb Sauce, Spinach. Campari Tomatoes, Moroccan Oil Cured Olives, Caramelized Onions & Cashew Cheese

Miss Bella my Brittany

Righteous Riesling Sublime Cookie Line

Fresh Haricot Verts, Caramelized Cipollini Onions, Cubanelle Peppers & Pistachios

Charity Event benefitting the Humane Society

Colorful Canary Corn, Garbanzo Beans, Cremini Mushrooms in Sesame Gravy

Roasted Jackfruit, Bell Peppers, Zucchini & Hemp Hearts+ Brazil Nut Ratatouille

My Dear friend Linda Berson’s quote to me “Anna, your cake is moist sweetheart, and you are offering the icing by your food to those that Yearn for your special + innovative touch”!! What a beautiful gift of heartfelt words, from such a giving gal!!! WOW Que c’est beau!

Ahhhh, can you say Aquafaba?

These are a few images of my Coconut Macaroons w/ Vegan Dark Chocolate Ganache, & edible decoration + a Matcha & Espresso Macaron

The start of a beautiful day

Bella playing w/Bunnykins

Gluten free Passionista Port Dark Chocolate Cake Wedges

Tempeh & Farro Cake Asian Style

Chef’s day off—Hello La Playa & Fun n the Sun

All ready for Useppa Island

Guess I developed an affinity to Gummy’s w/Prosecco, while designing dishes in the kitchen

Family time w/ a spoof-smooch

Roasted Brussels Sprouts, Vegan Sage Sausage, French Chestnuts, Cranberry + Cumquat Citrus Sauce, & Ginger & Cassava Gravy

Grilled Purple & Golden Cauliflower Steaks, Julienned Poblano Peppers + Garbanzo Bean Hash, w/Mushroom-Maca Gravy

*as an fyi–Purple Cauliflower’s color is from the presence of the antioxidant anthocyanin which is also found in red wine

 

 

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